SUCCUMB TO QUESTIFIED LOADED TACO JALAPENO POPPERS. With winter in full power it’s time to ask your self: are you assembly your really useful day by day allowance of jalapeños? And if that reply is something however an emphatic “hell sure,” this recipe is a should. Questified Loaded Taco Jalapeno Poppers are full of melty goodness, loaded with daring taco taste, and powered by sufficient protein to make a deliciously tacky appetizer really feel like a accountable life alternative.
Try the total recipe under:
NUTRITIONAL INFO
LOADED TACO JALAPENO POPPERS
Yields: 8 servings | Serving Measurement: 2 jalapeno poppers
Energy: 120 | Protein: 6g | Fats: 9g | Web Carb: 3g
Complete Carb: 3g | Sugar: 1g
Elements
LOADED TACO JALAPENO POPPERS
- 8 jalapenos, halved and seeded
- ½ cup cream cheese, room temperature
- 1 bag Quest Loaded Taco Tortilla Chips, finely crushed
- ½ tsp garlic powder
- Pinch salt
- ¾ cup cheddar cheese, separated
- ¼ cup chives, chopped, separated
Technique
- Preheat the oven to 350 F and put together a baking sheet with parchment paper. In a bowl, stir collectively the cream cheese, crushed chips, cheddar cheese (reserving ¼ of the cheese for topping), garlic powder, salt, and ¾ of the chives (reserving ¼ of the chives for topping).
- Fill every cavity of the jalapenos with the combination and high with remaining cheese and chives.
- Bake the jalapeno poppers for 20-25 minutes and serve instantly.
